Ingredients
100 grams butter
1 cup self raising flour
1/2 cup sugar
1 cup desicated coconut
1 large egg.
Method
Preheat oven to 180 degrees and line tray with
baking paper.
In a bowl whisk sugar and butter until smooth.
Add the egg and continue whisking until light and
fluffy.
Add in the flour and desicated coconut and combine.
Use a teaspoon to scoop the dough and shape into
2cm balls and place on baking tray leaving enough space between each.
-Bake for 10-15 minutes until they turn a light
golden brown.
Serve.
Bon appetit
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