Ingredients
Managu
1 large chopped onion
3 chopped tomatoes
3 cloves garlic (crashed)
2 Tbsp cooking oil
Salt & pepper
Method
Pick out managu leaves from the stalks, wash and boil until tender.
Heat pan on a medium heat, add oil, chopped onions and crashed garlic. Stir well and cook until tender.
Add tomatoes and cover until the tomatoes are completely cooked.
Add managu.
Cover and simmer for 5 minutes.
Serve.
For everything God created is good, and nothing is to be rejected if it is received with thanksgiving, because it is consecrated by the word Of God and prayer - 1 Timothy 4:5
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