16. Buttered Spinach

Ingredients

1.4kg Spinach (Trimmed, selected, washed).
160g Onions(finely chopped).
little chopped garlic.
120g butter.
salt.
Nutmeg (optional).

Method

Blanch the spinach (if ordinary spinach is used boil it for about 5 minutes).

Drain and cool spinach completely.

Melt butter in a stewing pan, glace onions, add garlic and add the squeezed spinach (by hand).

Stir with a wooden laddle, add salt and little nutmeg. Place a lid on top and steam the spinach shortly - toss.

Add 1/2 lt milk - cream sauce to the spinach.
serve.