18. Pilipili Ya Kukaangwa

Ingredients



2 large hot pili pili (peppers)(Blended)
3 Large tomatoes Blended)
1 Large diced onion (Red onion preferred)
2 crashed Clove of garlic

1 tbsp. of crashed ginger

2 tbsp. cooking oil.
1 lemon (optional)
Thinly Chopped Dania ¼ cup (optional)
Salt & Pepper.

Method
Cover and simmer for 2-3 minutes.

Heat pan on a medium heat, add oil, diced onions, crashed garlic and  crashed ginger. Stir until tender.

Mix blended tomatoes and blended peppers together in a separate bowl, add them to the pan and stir.

Add lemon juice, dania and salt & pepper.


Serve.