Ingredients
1lb Garbanzo Beans
1/2 Onions(diced small)2 Garlic cloves (diced small)
1 tbsp ginger (diced small)
3 Tomatoes (Blended)
1 tbsp Cooking oil
Water (enough to cover garbanzo beans)
1 tsp Salt 1tsp Curry Powder
Method
1. Wash garbanzo beans in a large bowl and put them in a large pot. Cover them with enough water, and season with salt.
2. Boil Garbanzo beans until well done, turn off the heat and set aside.
3. Heat the pan on a medium heat, add cooking oil and the chopped onions, garlic, and ginger.
4. Sauté the mixture until tender. Add the blended tomatoes, stir and cook for 5-10 minutes.
5. Add the boiled garbanzo beans stir well and simmer for 5-10 minutes.
6. Serve
Bon Appetit!!!
