15. Pilau

Ingredients 

Beef 400g
Rice 500g
1 cup of water 
Garlic crashed 3 cloves
1 large red onion chopped  
Ginger crushed 1tbsp
Blended Tomatoes 
Dhania
2 lemons (Kachumbari)
2 Tbsp Pilau Masala.
Potatoes (optional)

Method

1) Heat oil on a medium heat, add onions and stir 
for a few minutes.

2) Add garlic and ginger, cook to a brown color. 

3) Add pilau Masala, stir for 1-2 minutes. 

4) Add meat. Stir occasionally until its brown. 

5) Add blended tomatoes and enough water.

6)Add Rice. Stir, cover and cook on a low heat until its ready. 

Ready to serve.

Serve with Kachumbari (salsa)