96. Spicy Roasted Cassava

 Ingredients

3 pieces of Cassava (Peeled)

1 lemon
1/2 cayenne pepper

1 tsp Salt 

Method

1. Preheat oven about 350.
2. Wash cassava in a large bowl and put them in a large pot. Cover them with enough water, and season with salt.
3. Boil cassava until well done, turn off the heat and set aside.
4. Put them on a baking sheet and roast until golden brown
5. Cut the lemon into halve and squeeze the lemon on top of the cassava. Season with cayenne pepper. 
6. Serve

Bon Appetit!!!

95. Quinoa

 Ingredients

1 Cup quinoa (rinsed)

2 cups of water 
1 tsp Salt 

1tsp turmeric (optional)

Method

1. In a medium pan add water and salt.
2. Boil the water and add quinoa.
3. Cook until quinoa is done. 
4. Serve

Bon Appetit!!!