13. Samosa

Manda (samosa pockets)

Ingredients

Flour 200g

Pinch of salt

Lemon juice

water.

Method

1. Mix flour, salt and the water to make a dough.
2. Knead the dough until soft and fluffy.
3. Roll and make thin flat rounds, bake or use a pan.
4. fold to make a pocket.
5. fill with the cooked minced, seal using wheat flour paste as a binder.

Samosa filling

Ingredients

Flour 200g

Mincemeat 200g

Large chopped onions 1

Salt & pepper to taste

Piece of ginger (crushed) 1

a little Cumin 

A little cinnamon

Chilies (Optional)

garlic (crushed)

Method

1. Half cook the mincemeat, with cumin and a little fat.
2. Take meat out of heat, add chopped onion, crushed garlic, fresh ginger, cinnamon and salt.
3. Taste carefully, do not return to heat instead use it for filling.
4. Deep fry till crisp and brown.
5. Serve with slices of lemon to squeeze over.

Bon Appetit!!