13. Samosa




Samosas are a favorite snack in Kenya, enjoyed by many across the country. They are known for their crispy shell and flavorful fillings, often served during holidays, special occasions, or simply as a street snack with tangy sauces. Though samosas are thought to have originated in Asia, they’ve become deeply rooted in Kenyan food culture and are now made with both meat and vegetarian fillings.


Ingredients


For the meat filling

  • 300g minced beef or lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon curry powder or garam masala
  • salt and black pepper to taste
  • 2 tablespoons chopped coriander
  • 1 tablespoon oil

For the pastry (or use pre-made samosa wrappers)

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons oil
  • ½ to ¾ cup warm water (as needed)

For sealing and frying

  • 1 tablespoon flour mixed with 2 tablespoons water (to make a sealing paste)
  • oil for deep frying

Method

  1. Heat oil in a pan and sauté the onions until soft.
  2. Add garlic and ginger and cook until fragrant.
  3. Add the minced meat, curry powder, salt, and pepper. Cook until browned and fully cooked through.
  4. Stir in chopped coriander, then remove from heat and let the filling cool.
  5. In a mixing bowl, combine flour and salt. Add oil and mix with your fingers until crumbly.
  6. Gradually add warm water and knead into a smooth dough. Let rest for 20 to 30 minutes.
  7. Divide the dough into small balls and roll each into a thin oval. Cut each oval in half.
  8. Take one half and form a cone by folding and sealing the straight edge with the flour paste.
  9. Fill the cone with 1 to 2 tablespoons of the meat mixture. Seal the top edge to form a triangle.
  10. Repeat with the remaining dough and filling.
  11. Heat oil in a deep pan and fry the samosas in batches until golden brown and crispy.
  12. Remove and drain on paper towels.

Serve hot with tamarind sauce, chili sauce, or ketchup. Crispy on the outside and flavorful on the inside, these homemade samosas are perfect for sharing.



















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