63. Ratatouille (Mixed Vegetables Stew)

Ingredients

1 Tbsp Cooking Oil
2 Green Peppers ( Medium Diced)
3 Tomatoes ( Medium Diced)
2 Zucchini ( Peeled, Medium Diced)
1 Egg plants ( Peeled, Medium Diced)
1 Chopped Onions ( Small Diced)
Stock (Enough to cover the vegetables)
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Tsp Rosemary leaves
1/2 Tsp Oregano
1/2 Tsp Parsley

Method
1. On a medium heat pan, add cooking oil and onions. Cook until tender then add peppers, zuchinni, eggplants and sweat these vegetables.

2. Add tomatoes and fill up to level with stock.

3. Add salt, pepper, herbs and cook the vegetables until done.

Serve.

Bon Appetit!!