9. Viazi Karai and Tamarind Sauce

Ingredients

Boiled Potatoes( diced).
Wheat flour (sifted).
Water.
Turmeric.
Dhania (Cilantro).
Salt.
Cooking oil.

Method

Mix wheat flour, salt, turmeric, dhania and water until you have a smooth batter.

Add enough cooking oil in a pot for deep frying the potatoes.

Using your hands or a spoon, carefully coat the diced potatoes with the batter and immediately deep fry them.

Make sure the batter is cooked well. Remove them and serve.

Tamarind Sauce

Prepare tamarind. Boil some water and add ginger, tamarind and sugar.

Cook for 15 minutes, remove from the heat and sieve the mixture.

Serve.