Ingredients1 Bunch of chopped kale.
1/4 chopped red onion.
3 tomatoes.
1 Tbs Oil
Salt & Pepper
Method
1.Heat pan until its hot, add oil/ butter, and chopped red onions.
2.Cook red onions until tender and add chopped tomatoes.
3.Stir, then cover and simmer for 5-10 minutes.
4.Add kale and cover.
5.let it cook for 5-10 minutes.
Serve.
1.Heat pan until its hot, add oil/ butter, and chopped red onions.
2.Cook red onions until tender and add chopped tomatoes.
3.Stir, then cover and simmer for 5-10 minutes.
4.Add kale and cover.
5.let it cook for 5-10 minutes.
Serve.
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