Tuesday, August 16, 2016

7. Ugali

Ingredients
4 cups Boiled water.
Enough corn/ maize flour.(Enough to make a dough)
Method

1. Add maize flour into the boiled water, with a wooden spoon fold the mix to a hard dough.
2. Lower the heat and simmer for 5-10 minutes.
3. Serve with your favorite protein, vegetables or soup.

Bon Appetit!!!

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