88. Chicken with coconut sauce(kuku wa kupaka)




Ingredients
 Whole chicken (prepared and cut into halves)
1 tsp turmeric
1 tsp coriander
1 tsp chilli powder
1 tsp paprika
1 tsp salt
1 tsp pepper
Whole garlic (crushed)
1 tbsp ginger (crushed)
1/2 onion (diced small)
1 tbsp cooking oil
1 lemon (juice)


Method
1. In a big bowl, mix all the spices together.
2. Add lemon juice, cooking oil, garlic, ginger, and salt to the mixture.
3. Using gloves/ tongs, add the chicken to the bowl and apply the mixture.
4. Cover and put in the refrigerator for an hour.
5. Using a grill/ broiler/ jiko, roast the chicken until done.
6. Apply coconut sauce and serve.

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