42. Chapati




Chapati is one of the most loved flatbreads in Kenya. It’s soft, layered, and perfect for scooping up stews, beans, or vegetables. Chapati is a must-have during celebrations, holidays, and even weekday meals. Making it at home is simple and rewarding, especially when served warm and fresh off the pan.


Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional, for a touch of sweetness)
  • 2 tablespoons vegetable oil or melted butter
  • 1 to 1½ cups warm water (as needed)
  • extra flour for rolling
  • extra oil or ghee for cooking

Method

  1. In a large bowl, mix flour, salt, sugar (if using), and oil.
  2. Gradually add warm water and knead to form a soft, smooth dough.
  3. Knead for 8 to 10 minutes until elastic, then cover and let rest for 30 minutes.
  4. Divide the dough into equal-sized balls.
  5. Roll out each ball into a flat circle. For layered chapatis, spread a little oil on the rolled dough, roll it into a coil, then flatten again.
  6. Heat a pan over medium heat. Cook each chapati for about 1 to 2 minutes on each side, brushing lightly with oil as it cooks.
  7. Flip until both sides are golden with brown spots and slightly puffed.
  8. Stack cooked chapatis in a clean kitchen towel to keep them soft.

Serve warm with beef stew, ndengu, sukuma wiki, or any dish of your choice. Soft, golden, and satisfying — a true Kenyan favorite.

Comments

  1. UnknownNovember 18, 2019 at 7:36 AM

    Enter your comment...hi need to know how to cook kebabs

    ReplyDelete

Post a Comment

Popular posts from this blog

61. Penne Pasta - Basil Mushrooms Tomato sauce.

Image
Basil Mushroom Tomato Sauce Ingredients 1/2 Onions (finely chopped) 3 cloves garlic(finely chopped) 8 tomatoes (Blended) 8 oz Mushrooms (roughly chopped) 1 Tbsp Olive oil 1/2 Tsp Thyme 1 Tbsp Basil 1/2 Tsp Salt & Pepper Method 1. On a medium heat pan, add oil, onions, and garlic.  Stir and cook until tender. (While waiting, wash the mushrooms and put them in a big bowl, add olive oil, salt, and thyme. Mix well and roast them in the oven at 350 degrees Fahrenheit for 25-30 minutes or until done.) 2. Add basil, tomatoes and simmer for 10-15 minutes. 3. Stir in the roasted mushrooms and cook for 5 minutes. Optional: Add your favorite cheese. Serve. Penne Pasta. Ingredients 1lb Penne Pasta 1 Tbsp Salt 1 Tbsp Olive Oil Water (Enough to cover the pasta) Method 1. Boil the water in a big pot. 2. Add salt, olive oil and penne pasta. 3. Cook until al dente 4. Drain the pasta and mix with the sauce. Serve.
Read more

63. Ratatouille (Mixed Vegetables Stew)

Image
Ingredients 1 Tbsp Cooking Oil 2 Green Peppers ( Medium Diced) 3 Tomatoes ( Medium Diced) 2 Zucchini ( Peeled, Medium Diced) 1 Egg plants ( Peeled, Medium Diced) 1 Chopped Onions ( Small Diced) Stock (Enough to cover the vegetables) 1/2 Tsp Salt 1/2 Tsp Pepper 1/2 Tsp Rosemary leaves 1/2 Tsp Oregano 1/2 Tsp Parsley Method 1. On a medium heat pan, add cooking oil and onions. Cook until tender then add peppers, zuchinni, eggplants and sweat these vegetables. 2. Add tomatoes and fill up to level with stock. 3. Add salt, pepper, herbs and cook the vegetables until done. Serve. Bon Appetit!!
Read more