42. Chapati




Chapati is one of the most loved flatbreads in Kenya. It’s soft, layered, and perfect for scooping up stews, beans, or vegetables. Chapati is a must-have during celebrations, holidays, and even weekday meals. Making it at home is simple and rewarding, especially when served warm and fresh off the pan.


Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional, for a touch of sweetness)
  • 2 tablespoons vegetable oil or melted butter
  • 1 to 1½ cups warm water (as needed)
  • extra flour for rolling
  • extra oil or ghee for cooking

Method

  1. In a large bowl, mix flour, salt, sugar (if using), and oil.
  2. Gradually add warm water and knead to form a soft, smooth dough.
  3. Knead for 8 to 10 minutes until elastic, then cover and let rest for 30 minutes.
  4. Divide the dough into equal-sized balls.
  5. Roll out each ball into a flat circle. For layered chapatis, spread a little oil on the rolled dough, roll it into a coil, then flatten again.
  6. Heat a pan over medium heat. Cook each chapati for about 1 to 2 minutes on each side, brushing lightly with oil as it cooks.
  7. Flip until both sides are golden with brown spots and slightly puffed.
  8. Stack cooked chapatis in a clean kitchen towel to keep them soft.

Serve warm with beef stew, ndengu, sukuma wiki, or any dish of your choice. Soft, golden, and satisfying — a true Kenyan favorite.

Comments

  1. UnknownNovember 18, 2019 at 7:36 AM

    Enter your comment...hi need to know how to cook kebabs

    ReplyDelete

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