85. Chips/fries Masala

Chips with tomato sauce, onions, pepper and celantro/dhania.Ingredients 

5 large potatoes (peeled and cut to the standard chips/fries shape)1 liters
2 Tbsp cooking oil1 large onions(sliced thinly)3 cloves garlic(chopped)5 Tomatoes(diced)
1/3 cup Dhania/ Cilantro (chopped)
1/2 Tsp Hot Pepper/Masala (optional)
Salt & Pepper

Method

1. Add oil to a large pot, heat the oil until it’s hot.

2. Dry the chips/fries and deep fry until tender and crispy.

3. Add oil to a pan set on a medium heat, add onions and garlic. Stir and cook until tender.

4. Add tomatoes, masala and cover. Stir occasionaly until done.

5. Add the fries/chips and fold gently without breaking the fries.

 6. Add, dhania/cilantro.

Serve.

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