83. Pasta with Homemade Scrambled Eggs.

Ingredients:
1 lb. pasta
1 white or Spanish onion, diced
3 large tomatoes, diced
6 eggs
¼ tsp basil
½ tsp oregano
1 tsp garlic powder
¼ tsp pepper
½ tsp salt
2 Tbs butter
1 cup milk (or buttermilk)
3 Tbs tomato paste

Method 

 1. Cook pasta to al dente. 

 2.  Heat butter in pan and brown the onion.

 3. Once the onion has browned, add in the eggs and scramble.

 4.   Add the tomato paste, diced tomatoes, milk and seasonings and cook for 8-10 minutes.

 5. Puree the sauce and pour over the pasta.

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