78. Roasted Vegetables

Ingredients
1lb Cauliflower (cut into florets)
1 lb Brussel sprouts ( halved)
1 lb carrots (thinly sliced)
1/4 cup Cilantro (Roughly chopped)
2 Tbsp Olive oil
1/2 tsp of Salt
1/2 tsp of pepper

Method

1. Preheat the oven 350 Fahrenheit.

2. Prepare a baking sheet pan by covering it with foil and set aside.

 3. Put all the cauliflower, Brussel sprouts and carrots in a large bowl. Add olive oil, salt & pepper. Mix well and set aside.

4. Put the vegetables on a baking sheet pan and put them in the oven until done; Tender and well browned or until charred.

Bon Appetit!!!


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