Ingredients:
2 lbs.
potatoes peeled and cut into cubes
1 cup
chopped leeks
1 chopped
onion
8 slices cooked
bacon, diced
1/4 cup
butter (1/2 stick)
8 cups hot
water with 3 TBS bouillon (as an alternate you can substitute
broth-veggie/chicken/beef)
2 cups cream
½ tsp Salt
1 tsp oregano
2 cups croutons
Method
1. Sweat onions in butter.
1. Sweat onions in butter.
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