77. Coconut Sauce

Ingredients:

2 whole coconuts - grated

4 cups chicken broth

1 cup milk

2 Tbs cornstarch/ wheat flour

1 coconut water

2 Tbs butter

1 green pepper – cubed cut

1 garlic clove, chopped

1 tsp fresh ginger, chopped

1 tsp curry powder

½ tsp turmeric powder

Chopped dhania/cilantro

Method

1. Place coconut in a pan, add milk, broth, and salt. Bring it to the boil, then add coconut water and simmer for 5 minutes.

2. Strain the liquid by pressing the coconut through the strainer or use coconut milk from the can.

3. Return to the boil and add the cornstarch for binding.

4. Melt butter in a saucepan. Add all the remaining ingredients except dhania/cilantro.

5. Finally, add the coconut cream, bring to the boil and taste. If necessary, combine more cornstarch to thicken.