51. Osso Bucco

Ingredients:

500g All Purpose Flour

5 meat

2 tbsp cooking oil

2 carrots, peeled, medium-small diced

1 onion, small diced

1 celery stalk, medium-small diced

1tbsp rosemary 

1 tbsp  thyme 

5 tomatoes(Blended)

1 cup of white wine(optional)

1tbsp salt

1tbsp black pepper

Method

1.  Dry the meat and season with salt and pepper; dust with flour.
2.  Heat a heavy pot to smoking hot, add the cooking oil.
3. Brown meat on both sides to get good color. Remove shanks and set aside.
5. Do not remove any fat in the pan, add the carrots, celery, onions  and cook until soft.
6. Add white wine, herbs and tomatoes, simmer for 15 minutes.
7. Add meat back to the pan in a single layer.
8. Bring up to a simmer, cover tightly with a foil and braise in 325° oven for 1 hours.
9. Check if the meat is done by  inserting a knife into the thickest part of the meat.

Serve

Bon Appetit