52. Lentil Soup.

Ingredients

1lb Lentils
1/2 Onions(diced small)
2 Garlic cloves (paste)
1 tbsp ginger (paste)
3 Tomatoes (Blended)
1 tbsp Cooking oil
Water (enough to cover lentils)
1 tsp Salt

Method

1. Wash the lentils in a large bowl and put them in a large pot. Cover them with enough water, and season with salt.
2. Boil the lentils until well done, turn off the heat and set aside.
3. Heat the pan on a medium heat, add cooking oil and the chopped onions, garlic paste, and ginger paste.
4. Sauté the mixture until tender. Add the blended tomatoes, stir and cook for 5-10 minutes.
5. Add the boiled lentils, stir well and simmer for 5-10 minutes.
6. Serve

Bon Appetit!!!