Ingredients
1lb Ground Beef
1 large onions(chopped)
2 cloves minced garlic
1 Tsp minced fresh ginger
2 cups celery (1inch pieces)
2 cups carrots(1inch pieces)
11/2 cups Beef Broth
2 large tomatoes (Chopped)
1/2 Tsp Salt and Pepper.
Method
1. On a medium heat pan, add oil and ground beef. Season with salt and pepper and stir. Cook to brown and set a side.
2. On the same pan add onions, garlic, ginger root, carrots and cellery. Cook until crispy and tender, add tomatoes and cover.
3. Return ground beef to the pan, beef broth and cover. Simmer for 10-15 minutes and serve.
Friday, January 26, 2018
80. Farmers Soup
Ingredients:
2 cups
sliced carrots
2 cups
shredded cabbage
2 cups
chopped turnips
3 potatoes,
diced
1 onions
finely chopped
8 slices cooked
bacon, diced
1/2 cup
flour
1/4 cup
butter (1/2 stick)
8 cups hot
water with 3 TBS bouillon (as an alternate you can substitute
broth-veggie/chicken/beef)
salt
Method
2. Dust with flour, cook, stir.
3. Add gradually the broth, constantly stirring until it boils.
4. Reduce to a simmer for 1 ½ hours.
5. 10 minutes before all the other vegetables are done, add the potatoes and boil again for 15 minutes.
6. Add bacon and salt until soup is warm and seasoned to taste. If needed, add hot milk to taste.
79. Potato Puree Soup
Ingredients:
2 lbs.
potatoes peeled and cut into cubes
1 cup
chopped leeks
1 chopped
onion
8 slices cooked
bacon, diced
1/4 cup
butter (1/2 stick)
8 cups hot
water with 3 TBS bouillon (as an alternate you can substitute
broth-veggie/chicken/beef)
2 cups cream
½ tsp Salt
1 tsp oregano
2 cups croutons
Method
1. Sweat onions in butter.
1. Sweat onions in butter.
Friday, January 5, 2018
78. Roasted Vegetables
Ingredients
1lb Cauliflower (cut into florets)
1 lb Brussel sprouts ( halved)
1 lb carrots (thinly sliced)
1/4 cup Cilantro (Roughly chopped)
2 Tbsp Olive oil
1/2 tsp of Salt
1/2 tsp of pepper
Method
1. Preheat the oven 350 Fahrenheit.
2. Prepare a baking sheet pan by covering it with foil and set aside.
3. Put all the cauliflower, Brussel sprouts and carrots in a large bowl. Add olive oil, salt & pepper. Mix well and set aside.
4. Put the vegetables on a baking sheet pan and put them in the oven until done; Tender and well browned or until charred.
Bon Appetit!!!
1lb Cauliflower (cut into florets)
1 lb Brussel sprouts ( halved)
1 lb carrots (thinly sliced)
1/4 cup Cilantro (Roughly chopped)
2 Tbsp Olive oil
1/2 tsp of Salt
1/2 tsp of pepper
Method
1. Preheat the oven 350 Fahrenheit.
2. Prepare a baking sheet pan by covering it with foil and set aside.
3. Put all the cauliflower, Brussel sprouts and carrots in a large bowl. Add olive oil, salt & pepper. Mix well and set aside.
4. Put the vegetables on a baking sheet pan and put them in the oven until done; Tender and well browned or until charred.
Bon Appetit!!!
Wednesday, January 3, 2018
77. Coconut Sauce
Ingredients:
2 whole
coconuts - grated
4 cups
chicken broth
1 cup milk
2 Tbs
cornstarch/ wheat flour
1 coconut
water
2 Tbs butter
1 green
pepper – cubed cut
1 garlic
clove, chopped
1 tsp fresh
ginger, chopped
1 tsp curry
powder
½ tsp
turmeric powder
Chopped
dhania/cilantro
Method
1. Place coconut in a pan, add milk, broth, and salt. Bring it to the boil, then add coconut water and simmer for 5 minutes.
2. Strain the liquid by pressing the coconut through the strainer or use coconut milk from the can.
3. Return to the boil and add the cornstarch for binding.
4. Melt butter in a saucepan. Add all the remaining ingredients except dhania/cilantro.
5. Finally, add the coconut cream, bring to the boil and taste. If necessary, combine more cornstarch to thicken.
Wednesday, December 20, 2017
76. Roasted Chicken
Recipe
500g chicken breasts
5 big potatoes
400g Mixed vegetables ( peas & broccoli)
1 cup balsamic vinegar
1 tsp ground thyme
1 tsp chili powder
1 tsp rosemary
2 tsp honey
3 tbsp cooking oil
1 tsp salt and pepper
Method
1. Preheat oven to 425 Degrees Fahrenheit.
2. Wash and cut the potatoes into small quarters and place them on a baking sheet. Apply/spray cooking oil, season with salt and pepper. Put in the oven for 20 minutes.
3. Mix all the ingredients in a bowl except the chicken and the mixed vegetables.
4. Add the chicken in the bowl and mix with marinade. Set aside.
5. After 20 minutes, take out the potatoes from the oven and then add the mixed vegetables and the chicken. Pour the rest of the marinade on top of the veggies, potatoes and the chicken.
6. Cook for 45 minutes or until done ✅ Serve.
Bon Appetit
500g chicken breasts
5 big potatoes
400g Mixed vegetables ( peas & broccoli)
1 cup balsamic vinegar
1 tsp ground thyme
1 tsp chili powder
1 tsp rosemary
2 tsp honey
3 tbsp cooking oil
1 tsp salt and pepper
Method
1. Preheat oven to 425 Degrees Fahrenheit.
2. Wash and cut the potatoes into small quarters and place them on a baking sheet. Apply/spray cooking oil, season with salt and pepper. Put in the oven for 20 minutes.
3. Mix all the ingredients in a bowl except the chicken and the mixed vegetables.
4. Add the chicken in the bowl and mix with marinade. Set aside.
5. After 20 minutes, take out the potatoes from the oven and then add the mixed vegetables and the chicken. Pour the rest of the marinade on top of the veggies, potatoes and the chicken.
6. Cook for 45 minutes or until done ✅ Serve.
Bon Appetit
Monday, December 11, 2017
75. Roasted Chicken thighs
Ingredients
1/2kg chicken thighs
2 sprigs thyme
2 cloves garlic crashed
3 bell peppers
2 Tbsp cooking oil
3 cups chicken broth
2 Tbsp cooking oil
3 cups chicken broth
salt and pepper
Method
1. Pre- heat the Oven to 375F.
2. Heat pan on a medium heat.
3. Add oil, season the chicken thighs with salt and pepper and add them to the Pan.
4. Cook for five minutes, add garlic, thyme, bell peppers and chicken broth.
5. Season with salt and pepper.
6. Put it in the oven for 35 minutes or until done.
8. Serve.
Bon Appetit!
Sunday, December 10, 2017
74. Lamb Stew
Ingredients
1lb Lamb (Small dices)
1/2 cup onions (Sliced)
2 cloves of garlic (paste)
2 Tbsp Ginger (paste)
1 green bell pepper(sliced)
5 potatoes (boiled)
1tsp turmeric
3 Tbsp wheat flour
2 Tbsp Cooking Oil
2 cups beef/chicken broth
Dania (Cilantro)
Salt and Pepper
Method
1. Heat pan on a medium heat and add oil.
2. Season the lamb with salt & pepper and slowly add it into the pan.
3. Cook until the lamb turns brown and set a
side.
4. In the same pan add onions, garlic, ginger, green bell pepper and sauté them until cooked.
5. Add the lamb, wheat flour, turmeric and stir. Then Add broth, stir again.
6. Add potatoes and cook for 30 - 35 minutes or until the lamb is done.
7. Add dania and Serve.
Bon Appetit!!!
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