73. Corn(Maize) Bread

Ingredients

21/2 cups maize flour
2 cup wheat flour
1 cup sugar
2 Tbsp baking powder
1 Tbsp Butter (melted)
4 Tbsp cup butter/ margarine
2 cup milk
2 egg
1 teaspoon salt

Method

1. Pre Heat the oven to 375°F.

2. Apply butter/ margarine around the baking tin.

3. In a big bowl, mix milk, melted butter, and egg with whisk or spoon/ fork.

4. Add wheat flour, maize flour, sugar, baking powder and salt altogether, stir until mixed.

5. Put the mixture into the baking tin.

6. Spread the mixture uniformly in pan and smooth the top of mixture

7. Bake 25 minutes or until done.

8. Serve.