56. Butternut Squash Soup

Ingredients

3.5 lb Butternut Squash
11/2 Onions(small diced)
3 tbsp butter
Chicken/Beef stock(Enough to cover the butternut squash)


Method

1. Peel the butternut squash using a peeler/knife.

2. Chop it into small pieces.

3. Heat pan on a medium heat, add oil and onions.

4. Cook the onions until tender not brown.

5. Add the butternut squash and chicken/beef stock stir, cook until tender and set aside to cool down.

6. In a blender pour in the cooked butternut squash with a little broth and blend to a smooth texture.

7. Pour into a bowl and serve.

Bon Appetit.