83. Pasta with Homemade Scrambled Eggs.

Ingredients:

1 lb. pasta

1 white or Spanish onion, diced

3 large tomatoes, diced

6 eggs

¼ tsp basil

½ tsp oregano

1 tsp garlic powder

¼ tsp pepper

½ tsp salt

2 Tbs butter

1 cup milk (or buttermilk)

3 Tbs tomato paste

Method 

1. Cook pasta to al dente. 

2.  Heat butter in pan and brown the onion.

3. Once the onion has browned, add in the eggs and scramble.

4.   Add the tomato paste, diced tomatoes, milk and seasonings and cook for 8-10 minutes.

5. Puree the sauce and pour over the pasta.

82. Roasted Corn (Maize)

Ingredients
2 cups corn /maize
1Tbs Vegetables oil
1/2 Tsp salt & pepper

Method 1

1. Place pan on a medium heat.

2. Add corn and vegetable oil. Stir and cook until the corn turns golden  brown.

3. Season with salt and pepper.

4. Serve.

Method 2

1. Prep heat over to 350F.

3. Mix corn, vegetable oil, salt and pepper in a medium bowl.

2. Cover a baking sheet with foil and place corn on it.

4. Put it in the oven and roast until the corn turns golden brown or done.

5. Serve.

81. Beef Stir-Fry

Ingredients

1lb Ground Beef
1 large onions(chopped)
2 cloves minced garlic
1 Tsp minced fresh ginger
2 cups celery (1inch pieces)
2 cups carrots(1inch pieces)
11/2 cups Beef Broth
2 large tomatoes (Chopped)
1/2 Tsp Salt and Pepper.

Method

1. On a medium heat pan, add oil and ground beef. Season with salt and pepper and stir. Cook to brown and set a side.

2. On the same pan add onions, garlic, ginger root, carrots and cellery. Cook until crispy and tender, add tomatoes and cover.

3. Return ground beef to the pan, beef broth and cover. Simmer for 10-15 minutes and serve.