96. Spicy Roasted Cassava

 Ingredients

3 pieces of Cassava (Peeled)

1 lemon
1/2 cayenne pepper

1 tsp Salt 

Method

1. Preheat oven about 350.
2. Wash cassava in a large bowl and put them in a large pot. Cover them with enough water, and season with salt.
3. Boil cassava until well done, turn off the heat and set aside.
4. Put them on a baking sheet and roast until golden brown
5. Cut the lemon into halve and squeeze the lemon on top of the cassava. Season with cayenne pepper. 
6. Serve

Bon Appetit!!!