Friday, May 28, 2021

96. Spicy Roasted Cassava


 Ingredients

3 pieces of Cassava (Peeled)
1 lemon
1/2 cayenne pepper
1 tsp Salt 


Method

1. Preheat oven about 350.
2. Wash cassava in a large bowl and put them in a large pot. Cover them with enough water, and season with salt.
3. Boil cassava until well done, turn off the heat and set aside.
4. Put them on a baking sheet and roast until golden brown
5. Cut the lemon into halve and squeeze the lemon on top of the cassava. Season with cayenne pepper. 
6. Serve



Bon Appetit!!!


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