85. Chips/fries Masala

Ingredients 5 large potatoes (peeled and cut to the standard chips/fries shape) 1 liters 2 Tbsp cooking oil 1 large onions(sliced thinly) 3 cloves garlic(chopped) 5 Tomatoes(diced) 1/3 cup Dhania/ Cilantro (chopped) 1/2 Tsp Hot Pepper/Masala (optional) Salt & Pepper Method 1. A dd oil to a large pot, heat the oil until it’s hot. 2. Dry the chips/fries and deep fry until tender and crispy. 3. Add oil to a pan set on a medium heat, add onions and garlic. Stir and cook until tender. 4. Add tomatoes, masala and cover. Stir occasionaly until done. 5. Add the fries/chips and fold gently without breaking the fries. 6. Add, dhania/cilantro. Serve.