Ingredients
5 large potatoes (peeled and cut to the standard chips/fries shape)1 liters
2 Tbsp cooking oil1 large onions(sliced thinly)3 cloves garlic(chopped)5 Tomatoes(diced)
1/3 cup Dhania/ Cilantro (chopped)
1/2 Tsp Hot Pepper/Masala (optional)
Salt & Pepper
Method
1. Add oil to a large pot, heat the oil until it’s hot.
2. Dry the chips/fries and deep fry until tender and crispy.
3. Add oil to a pan set on a medium heat, add onions and garlic. Stir and cook until tender.
4. Add tomatoes, masala and cover. Stir occasionaly until done.
5. Add the fries/chips and fold gently without breaking the fries.
6. Add, dhania/cilantro.
Serve.
Monday, February 26, 2018
Thursday, February 8, 2018
84. Pasta
Ingredients
Spaghetti
Salt
8 cups of water
Method
1. Boil atleast 8 cups of water.
1. Boil atleast 8 cups of water.
2. Add salt to taste and pasta.
3. Stir gentle and let it cook for 10 minutes or to a firm or tender.
4. Drain well and set the pasta in the side.
5. Serve with your favorite sauce
5. Serve with your favorite sauce
Monday, February 5, 2018
83. Pasta with Homemade Scrambled Eggs.
1 lb. pasta
1 white or
Spanish onion, diced
3 large
tomatoes, diced
6 eggs
¼ tsp basil
½ tsp
oregano
1 tsp garlic
powder
¼ tsp pepper
½ tsp salt
2 Tbs butter
1 cup milk
(or buttermilk)
3 Tbs tomato
paste
Method
1. Cook pasta to al dente.
2. Heat butter in pan and brown the onion.
3. Once the onion has browned, add in the eggs and scramble.
4. Add the tomato paste, diced tomatoes, milk and seasonings and cook for 8-10 minutes.
5. Puree the sauce and pour over the pasta.
1. Cook pasta to al dente.
2. Heat butter in pan and brown the onion.
3. Once the onion has browned, add in the eggs and scramble.
4. Add the tomato paste, diced tomatoes, milk and seasonings and cook for 8-10 minutes.
5. Puree the sauce and pour over the pasta.
Saturday, February 3, 2018
82. Roasted Corn (Maize)
Ingredients
2 cups corn /maize
1Tbs Vegetables oil
1/2 Tsp salt & pepper
Method 1
1. Place pan on a medium heat.
2. Add corn and vegetable oil. Stir and cook until the corn turns golden brown.
3. Season with salt and pepper.
4. Serve.
Method 2
1. Prep heat over to 350F.
3. Mix corn, vegetable oil, salt and pepper in a medium bowl.
2. Cover a baking sheet with foil and place corn on it.
4. Put it in the oven and roast until the corn turns golden brown or done.
5. Serve.
2 cups corn /maize
1Tbs Vegetables oil
1/2 Tsp salt & pepper
Method 1
1. Place pan on a medium heat.
2. Add corn and vegetable oil. Stir and cook until the corn turns golden brown.
3. Season with salt and pepper.
4. Serve.
Method 2
1. Prep heat over to 350F.
3. Mix corn, vegetable oil, salt and pepper in a medium bowl.
2. Cover a baking sheet with foil and place corn on it.
4. Put it in the oven and roast until the corn turns golden brown or done.
5. Serve.
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