1lb Peas
1lb Spinach(Thinly chopped)
1 Onion (Chopped finely)
1/4 cups flour-butter
1oz Fresh cream
2 Tbsp butter
1 Tsp salt & pepper
1 Tsp sugar
Method
1. Remove peas from the pods, discard any bad ones and wash them.
2. Drain and place them in a boiling salted water. Cook gently until tender. (about 15 minutes) Drain well, keep 1 cup of the liquid.
3. In the mean time wash the spinach and drain. Cut the spinach into a chiffonade and blanch it. Refresh, drain and keep aside.
4. Sweat onions in the butter without allowing coloring. Keep them aside.
5. Place the liquid which has been kept aside in a sauce pan and bring it to boil, add the flour butter, mix well with a whisk and cook gently for about 10 to15 minutes.
6. Place the peas into the sauce, add chiffonade spinach and onions. Mix carefully with a wooden spoon.
7. Season with salt and little sugar. Reheat it, but do not allow to boil. 8. Taste and correct seasoning in necessary.
9. Add fresh cream.
serve
Bon Appetit!!
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