59. Braised Beef Steaks

Ingredients

1lb Beef Steaks
1 Tbsp cooking fat/oil
1 large Onions
1/2 cup Flour
1 Tsp Thyme
1 Tsp Bay leaf
1 Tsp Parsley
1 Tsp Rosemary
4 cups Brown Stock
1 cup cooking wine
Salt and Pepper to taste

Method

1. Cut the beef into cubes, flatten them slightly, season with salt and pepper and lightly dust with some flour.

2. Heat the oil in a large frying pan, fry the steaks at high temperature to seal the pores and to colour them.

3. Heat some oil in a braising pan, sweat the onions and allow colour slightly.

4. Place steaks into the braising pan, mix well with the onions and add the cooking wine. Allow to cook with the lid on for about 15 minutes.

5. Add the boiling stock and the herbs(Bouquet Garni). Cover the pan with a lid and braise in an oven at 350 degrees fahrenheit until done.

6. Remove the herabs
Serve

Bon Appetit!