60. Cream of Mushroom Soup.

Ingredients
1 Large Onions (Finely Chopped)
1 lbs Mushroom (Sliced)
1 Tbsp Butter
1 lemon (Juice, Squeezed)
8 cups of chicken broth
1 cups milk
3 oz Flour
4 oz Fresh Cream
1 Tsp Salt & Pepper

Method
1. Saute the onions in the melted butter.

2. Wash the sliced mushroom. Add them to the caramalized onions and stew them shortly.

3. Add the lemon juice, fill up with the stock. Add thyme, salt and pepper.

4. Bring everything to the boil mix in the milk-flour mixture and simmer for 25 minutes.

5. Add cream, taste, correct seasoning and consistency

Serve.

Bon Appetit!

59. Braised Beef Steaks

Ingredients

1lb Beef Steaks
1 Tbsp cooking fat/oil
1 large Onions
1/2 cup Flour
1 Tsp Thyme
1 Tsp Bay leaf
1 Tsp Parsley
1 Tsp Rosemary
4 cups Brown Stock
1 cup cooking wine
Salt and Pepper to taste

Method

1. Cut the beef into cubes, flatten them slightly, season with salt and pepper and lightly dust with some flour.

2. Heat the oil in a large frying pan, fry the steaks at high temperature to seal the pores and to colour them.

3. Heat some oil in a braising pan, sweat the onions and allow colour slightly.

4. Place steaks into the braising pan, mix well with the onions and add the cooking wine. Allow to cook with the lid on for about 15 minutes.

5. Add the boiling stock and the herbs(Bouquet Garni). Cover the pan with a lid and braise in an oven at 350 degrees fahrenheit until done.

6. Remove the herabs
Serve

Bon Appetit!