Kenyan Food

Ingredients 3 cloves garlic(finely chopped) 8 oz Mushrooms  1 Tbsp Olive oil 1/2 Tsp Thyme 1/2 Tsp Salt & Pepper Method   1. Wash  mushrooms, rough chop them and put them in a big bowl, add olive oil, salt, and thyme. 2. Mix well,  roast them in the oven at 350 degrees Fahrenheit for 25-30 minutes or until done. Serve.

Ingredients   1 cup cream 5 tbsp butter 2 cloves garlic (small diced ) 1 cup Parmesan cheese Method 1. Heat pan on a medium heat, add butter, and cream.  2. Add garlic stir, and cheese while stirring.  3. Cook for 5-10 minutes.  Serve

Ingredients Whole chicken (prepared and cut into halves) 1 tsp turmeric 1 tsp coriander 1 tsp chilli powder 1 tsp paprika 1 tsp salt 1 tsp pepper Whole garlic (crushed) 1 tbsp ginger (crushed) 1/2 onion (diced small) 1 tbsp cooking oil 1 lemon (juice) Method 1. In a big bowl, mix all the spices together. 2. Add lemon juice, cooking oil, garlic, ginger, and salt to the mixture. 3. Using gloves/ tongs, add the chicken to the bowl and apply the mixture. 4. Cover and put in the refrigerator for an hour. 5. Using a grill/ broiler/ jiko, roast the chicken until done. 6. Apply coconut sauce and serve.

Ingredients 2 avocados  🥑  - seeded  1 lemon  🍋  - juice 1/4 onion - diced 2 cloves garlic - diced  1 tomatoes  🍅  - diced 1/2 teaspoon salt Method 1. Mash avocado and lemon juice. 2. Add salt. 3. Fold all the other ingredients together.  Serve.