1. Baked fish (Samaki Wa Kuchomwa)

Baked Fish

Ingredients.

4 pieces of fish fillet.
1 Table spoon Butter(melted).
1 Lemon(sliced).
Salt and pepper.

Method

Prepare the fish fillets, wash and dry. Arrange the fish fillet on a plate. Season with salt and pepper. Place them on a foil and add lemon slices on top of the fish. Apply/ sprinkle melted butter.  Ready. Serve with your favorite accompanimentCover with a foil and Bake at 350 degrees temp for 20-30 minutes or until it's done.