74. Lamb Stew

Ingredients

1lb Lamb (Small dices)

1/2 cup onions (Sliced)

2 cloves of garlic (paste)

2 Tbsp Ginger (paste)

1 green bell pepper(sliced)

5 potatoes (boiled)

1tsp turmeric 

3 Tbsp wheat flour

2 Tbsp Cooking Oil

2 cups beef/chicken broth 

Dania (Cilantro)

Salt and Pepper

Method

1. Heat pan on a medium heat and add oil. 

2. Season the lamb with salt & pepper and slowly add it into the pan.

  

3. Cook until the lamb turns brown and set a side.

4. In the same pan add onions, garlic, ginger, green bell pepper and sauté them until cooked. 

5. Add the lamb, wheat flour, turmeric and stir. Then Add broth, stir again.

6. Add potatoes and cook for 30 - 35 minutes or until the lamb is done.

7. Add dania and Serve.

Bon Appetit!!!

73. Corn(Maize) Bread

Ingredients

21/2 cups maize flour
2 cup wheat flour
1 cup sugar
2 Tbsp baking powder
1 Tbsp Butter (melted)
4 Tbsp cup butter/ margarine
2 cup milk
2 egg
1 teaspoon salt

Method

1. Pre Heat the oven to 375°F.

2. Apply butter/ margarine around the baking tin.

3. In a big bowl, mix milk, melted butter, and egg with whisk or spoon/ fork.

4. Add wheat flour, maize flour, sugar, baking powder and salt altogether, stir until mixed.

5. Put the mixture into the baking tin.

6. Spread the mixture uniformly in pan and smooth the top of mixture

7. Bake 25 minutes or until done.

8. Serve.