Tuesday, January 31, 2017

35. Crisps/ Chips

Ingredients

10 Potatoes
Cooking oil(enough to deep fry)
Salt and Pepper(Masala)


Method

1.Wash the potatoes, peel or grate them using a grater.

2. Soak them for 15 minutes - 20 minutes (optional) to remove excess potato starch.

3. Dry potatoes with a paper towel or kitchen towel.

4. Heat pan on a medium heat, then and oil.

5. Drop the crisps slowly to avoid burning yourself.

6. Using a perforated spoon stir until they a done(Crisp/ brown).

7. Strain and put them on dry bowl or plate(use a paper towel to wipe excess oil).

8. Season with salt & pepper/ Dania.

Serve

Bon Appetit!!


Sunday, January 29, 2017

29. Mukimo


Ingredients

2 cup maize (sorted)
10 large potatoes.
2 bunch pumpkin leaves/spinach (Boiled)
1 medium size onions (Diced)
1 Tbsp. salt

Method

Boil maize in salt water until its done, add potatoes and cook until the potatoes are cooked. Make sure all the water is gone.

Set aside ensure the water is not all drained up.

With a wooden spoon mashed the mixture until its soft.

Blend the boiled pumpkin leaves/spinach, add them to the mashed mixture and stir well.


Heat oil in a medium heat, add onions and fry. Add the fried onions into the mixture and mix well.

Serve

Bon Appetit!!!


28. Menu for the Week


Ã¥Breakfast
Lunch
Dinner

Monday
Tea/coffee, 
bread, Boiled 
eggs & oranges
Ugali, samaki & kachumbari – fruits.
Rice, Beef 
stew & 
sukuma 
wiki - fruits


Tuesday


Tea, bread, 

Fried eggs & 
Bananas
Rice, Beef stew & sukuma wiki - fruits
Ugali, 
samaki 
kachumbari 
- fruits




Wednesday
Tea, yam, 
sausages & 
pawpaw
Kitheri and a fruit
Matoke, 
spinach &
 matumbo -
 fruits




Thursday
Tea, sweet 
potatoes, 
pineapple & eggs
Mukimo & Chicken stew - fruits
Ugali & 
Nyama 
Choma - 
fruit




Friday
Tea, avocados 
sandwich & eggs
Matoke, spinach & matumbo - fruits
Rice & 
bean/ dengu
/ pojo - 
fruits




Saturday
Tea, bread, 
omelet & mangoes
chapati & bean/ dengu/ pojo - fruits
Mukimo 

Chicken 
stew - fruits




Sunday
Juice, apples/
pears  & boiled eggs/sausage
Ugali & Nyama Choma - fruit
Kitheri, 
fried 
cabbage
 and a fruit