10 Potatoes
Cooking oil(enough to deep fry)
Salt and Pepper(Masala)
Method
1.Wash the potatoes, peel or grate them using a grater.
2. Soak them for 15 minutes - 20 minutes (optional) to remove excess potato starch.
3. Dry potatoes with a paper towel or kitchen towel.
4. Heat pan on a medium heat, then and oil.
5. Drop the crisps slowly to avoid burning yourself.
6. Using a perforated spoon stir until they a done(Crisp/ brown).
7. Strain and put them on dry bowl or plate(use a paper towel to wipe excess oil).
8. Season with salt & pepper/ Dania.
Serve
Bon Appetit!!