46. Fish in batter

Ingredients

400 g fish fillets

Wheat flour 200 g
1 egg
Water or milk 250 ml
Cooking oil 2 tbsp
Salt

Method

How to make batter: 

1. Sift the flour and salt into a basin, make well, add the egg and the liquid.
2. Gradually incorporate the flour and beat to a smooth texture.
3. Mix in the oil and allow to rest before using.

Fish in batter:

1. Wash fish and skin.
2. Marinates the fish fillets in a little oil lemon juice and chopped parsley for few minutes before frying.
3. Pass through seasoned flour and batter.
4. Deep fry at 170 degrees celsius and drain well.

Serve with quarters of lemon and tarter sauce.