47. Fried Cabbage

Ingredients: 1 cabbage (Julianne) 1/2 red onions (roughly chopped) 2 cloves garlic(roughly chopped) 4 tomatoes (blended/ diced) 2 tbsp cooking oil 1 tbsp Royco 1/2 tsp salt & pepper Method: 1. Add oil to a medium heat pan/pot. 2. add the red onions, garlic and cook until tender. 3. A dd the tomatoes and cook for 5-10 minutes. 4. Add Royco and cabbage. Stir and cover. 5. Cook for 10 minutes then serve.