95. Quinoa

 Ingredients

1 Cup quinoa (rinsed)

2 cups of water 
1 tsp Salt 

1tsp turmeric (optional)

Method

1. In a medium pan add water and salt.
2. Boil the water and add quinoa.
3. Cook until quinoa is done. 
4. Serve

Bon Appetit!!!

94. Garbanzo Beans Curry

Ingredients

1lb Garbanzo Beans

1/2 Onions(diced small)
2 Garlic cloves (diced small)
1 tbsp ginger (diced small)
3 Tomatoes (Blended)
1 tbsp Cooking oil
Water (enough to cover garbanzo beans)
1 tsp Salt 1tsp Curry Powder

Method

1. Wash garbanzo beans in a large bowl and put them in a large pot. Cover them with enough water, and season with salt.
2. Boil Garbanzo beans until well done, turn off the heat and set aside.
3. Heat the pan on a medium heat, add cooking oil and the chopped onions, garlic, and ginger.
4. Sauté the mixture until tender. Add the blended tomatoes, stir and cook for 5-10 minutes.
5. Add the boiled garbanzo beans stir well and simmer for 5-10 minutes.
6. Serve

Bon Appetit!!!

93. Chicken Drumsticks

Ingredients

5 chicken drumsticks
2 Tbsp butter/ margarine
1 Tsp salt
1 Tsp pepper
1/2 Teaspoon chili powder
1/2 Teaspoon garlic powder / minced garlic
1/2 Teaspoon Onions powder / diced onions
1/2 Teaspoon cumin

Method
1. Preheat the oven to  350°F or 177°C. Cover a baking sheet with foil and set aside.
2. Put the drumsticks on a plate or a mixing bowl and apply butter or margarine on them.
3. Apply all the seasonings on the drumsticks.
4. Arrange the drumsticks on the baking sheet and put them in the oven.
5. Bake for 45 minutes or until done.
6. Serve.

Bon Appetit!!!