Kenyan Food

Kenyans love their rice, and coconut rice holds a special place at many tables, especially when paired with a rich chicken curry. From the coast to the highlands, the combination of creamy coconut flavor and well-spiced curry is a celebration of warmth, comfort, and hospitality. This dish is often served at family gatherings and parties,  bringing people together with its aroma and richness. It's simple, satisfying, and full of flavor. Ingredients For the coconut rice 2 cups long-grain or basmati rice 2 cups coconut milk (fresh or canned) 1 cup water 1 tablespoon salt 1 tablespoon vegetable oil or butter For the chicken curry 500g chicken (bone-in or boneless, cut into pieces) 1 large red onion, chopped 3 cloves garlic, minced 1 tablespoon grated ginger 2 large tomatoes, grated or blended 1 tablespoon tomato paste 1 teaspoon curry powder 1 teaspoon turmeric 1 teaspoon paprika (optional) 1 chicken stock cube (optional) salt and black pepper to taste 3 tablespoons cooking oil ...

Juicy, seasoned lamb paired with a bold, herby tomato sauce. In Kenya, roasting meat isn't just about the food — it's a moment. Whether it's Easter lunch, a wedding afterparty, or nyama choma with friends, there's something special about the smell of meat sizzling over open flames or hot ovens. While goat is king in many roadside joints, lamb loins bring a tender, slightly richer twist that fits beautifully into the Kenyan style — bold spices, slow cooking, and a side of thick tomato sauce served with ugali, pilau, or chapati. This dish captures the essence of a Kenyan celebration at home , combining roasted lamb with saucy, herby tomato flavor you’ll want to mop up with every bite. Ingredients For the Roasted Lamb Loins: 600g lamb loin (boneless or bone-in) 2 tablespoons cooking oil 1 teaspoon garlic paste (or 2 cloves, crushed) 1 teaspoon ginger paste 1 tablespoon fresh rosemary (or 1 tsp dried) 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon black pepper...

Rich, comforting, and full of flavor — a Kenyan classic for the family table. Background Story: A Kenyan Family Favorite Across Kenya — whether in the city, countryside, or coastal towns — one dish has earned a place at nearly every family table: a thick, flavorful beef stew. It's the kind of meal served after church on Sundays, during family get-togethers, or as a midweek treat with ugali or rice. Everyone remembers that comforting aroma filling the kitchen as onions sizzle, tomatoes soften, and the beef begins to simmer. It’s not just food — it’s home. Ingredients 500g 1.1 lbs diced beef  3 medium potatoes , peeled and cubed 1 large green bell pepper , chopped 2 large ripe tomatoes , grated or blended 1 large red onion , chopped 4 cloves garlic , minced 1 teaspoon beef masala 1 teaspoon paprika (optional, for color) ½ teaspoon turmeric (optional) 1 beef stock cube (optional) Salt to taste Black pepper to taste 3 tablespoons cooking oil 1½ cups warm water   Method Heat ...