111. Kenyan baked lemon butter chicken breast with baked potatoe
In many Kenyan homes, baked chicken is a special weekend or celebratory dish. The lemon-butter flavor gives the chicken a fresh, tangy taste that balances the richness of butter, while baking makes it tender inside with a golden crust outside. Pairing it with a loaded baked potato adds a hearty side that’s both familiar and indulgent — with crispy bacon, melted cheese, and fresh scallions to brighten the flavor. This dish blends Kenyan-style family cooking (where chicken is a centerpiece meal) with Western influences like the loaded potato, creating a comforting and festive plate. 🥘 Ingredients For the Lemon Butter Chicken 4 chicken Breasts 4 tablespoons butter (melted) 4 lemons 1 teaspoon black pepper 1 teaspoon salt (or to taste) For the Loaded Baked Potatoes 4 large baking potatoes (russet or similar) 4 strips of bacon (fried until crispy, crumbled) 1 cup cheddar cheese (grated) 3–4 scallions (spring onions), finely chopped 2 tablespoons butter ½ cup sour cream (or plain yogurt fo...