62. Stewed Mushrooms

Ingredients

500g Mushrooms
1 Onions (Finely Chopped)
2 Tbsp Butter
3 oz Cooking wine
1 Lemon juice
1 Tbsp Cooking Oil
1/2Tsp Salts

Method

1. Wash mushrooms in cold water and drain.

2. Place the mushroom into a bowl, add cooking oil, season with salt and mix well.

3. Melt butter in a stewing pan and glaze the onions.

4. Put mushrooms in the pan and toss, add the cooking wine and lemon juice.

5. Cover the pan with a lid and cook until the mushrooms are cooked.

6. Remove from fire and allow to cool in a bowl in its stock.

Serve

Bon Appetit