Monday, February 26, 2018

85. Chips/fries Masala


5 large potatoes (peeled and cut to the standard chips/fries shape)1 liters
2 Tbsp cooking oil1 large onions(sliced thinly)3 cloves garlic(chopped)5 Tomatoes(diced)
1/3 cup Dhania/ Cilantro (chopped)
1/2 Tsp Hot Pepper/Masala (optional)
Salt & Pepper


1. Add oil to a large pot, heat the oil until it’s hot.

2. Dry the chips/fries and deep fry until tender and crispy.

3. Add oil to a pan set on a medium heat, add onions and garlic. Stir and cook until tender.

4. Add tomatoes, masala and cover. Stir occasionaly until done.

5. Add the fries/chips and fold gently without breaking the fries.

6. Add, dhania/cilantro.


Thursday, February 8, 2018

84. Pasta


8 cups of water


1. Boil atleast 8 cups of water. 

2. Add salt to taste and pasta. 

3. Stir gentle and let it cook for 10 minutes or to a firm or tender. 

4. Drain well and set the pasta in the side. 

5. Serve with your favorite sauce

Monday, February 5, 2018

83. Pasta with Homemade Scrambled Eggs.

1 lb. pasta
1 white or Spanish onion, diced
3 large tomatoes, diced
6 eggs
¼ tsp basil
½ tsp oregano
1 tsp garlic powder
¼ tsp pepper
½ tsp salt
2 Tbs butter
1 cup milk (or buttermilk)
3 Tbs tomato paste


1. Cook pasta to al dente. 

2.  Heat butter in pan and brown the onion.

3. Once the onion has browned, add in the eggs and scramble.

4.   Add the tomato paste, diced tomatoes, milk and seasonings and cook for 8-10 minutes.

5. Puree the sauce and pour over the pasta.