60. Cream of Mushroom Soup.

Ingredients
1 Large Onions (Finely Chopped)
1 lbs Mushroom (Sliced)
1 Tbsp Butter
1 lemon (Juice, Squeezed)
8 cups of chicken broth
1 cups milk
3 oz Flour
4 oz Fresh Cream
1 Tsp Salt & Pepper

Method
1. Saute the onions in the melted butter.

2. Wash the sliced mushroom. Add them to the caramalized onions and stew them shortly.

3. Add the lemon juice, fill up with the stock. Add thyme, salt and pepper.

4. Bring everything to the boil mix in the milk-flour mixture and simmer for 25 minutes.

5. Add cream, taste, correct seasoning and consistency

Serve.

Bon Appetit!