62. Stewed Mushrooms

Ingredients

500g Mushrooms
1 Onions (Finely Chopped)
2 Tbsp Butter
3 oz Cooking wine
1 Lemon juice
1 Tbsp Cooking Oil
1/2Tsp Salts

Method

1. Wash mushrooms in cold water and drain.

2. Place the mushroom into a bowl, add cooking oil, season with salt and mix well.

3. Melt butter in a stewing pan and glaze the onions.

4. Put mushrooms in the pan and toss, add the cooking wine and lemon juice.

5. Cover the pan with a lid and cook until the mushrooms are cooked.

6. Remove from fire and allow to cool in a bowl in its stock.

Serve

Bon Appetit

61. Penne Pasta - Basil Mushrooms Tomato sauce.

Basil Mushroom Tomato Sauce

Ingredients

1/2 Onions (finely chopped)
3 cloves garlic(finely chopped)
8 tomatoes (Blended)
8 oz Mushrooms (roughly chopped)
1 Tbsp Olive oil
1/2 Tsp Thyme
1 Tbsp Basil
1/2 Tsp Salt & Pepper

Method

1. On a medium heat pan, add oil, onions, and garlic.  Stir and cook until tender.

(While waiting, wash the mushrooms and put them in a big bowl, add olive oil, salt, and thyme. Mix well and roast them in the oven at 350 degrees Fahrenheit for 25-30 minutes or until done.)

2. Add basil, tomatoes and simmer for 10-15 minutes.

3. Stir in the roasted mushrooms and cook for 5 minutes.

Optional: Add your favorite cheese.

Serve.

Penne Pasta.

Ingredients
1lb Penne Pasta
1 Tbsp Salt
1 Tbsp Olive Oil
Water (Enough to cover the pasta)

Method
1. Boil the water in a big pot.
2. Add salt, olive oil and penne pasta.
3. Cook until al dente
4. Drain the pasta and mix with the sauce.

Serve.