Kenyan Food

For everything God created is good, and nothing is to be rejected if it is received with thanksgiving, because it is consecrated by the word Of God and prayer - 1 Timothy 4:5

Thursday, February 2, 2017

42. Chapati

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Ingredients 5  cups all purpose flour(not self rising) 2 cups warm water 11/2 teaspoon salt 1/2 cup of oil/fat ( heated then cooled ...
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Wednesday, February 1, 2017

41. Mashed Potatoes

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Ingredients 1kg potatoes Butrer Cream Salt & Pepper Method Wash potatoes well, peel and wash. Boil in salt water Drain the ...

40. Mutton Curry

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Ingredients Mutton                           500g Oil                                      3tsp Onions                           200g C...

39. Beef Stroganoff

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Ingredients Beef                                                     400g Butter / Magarine                                  50g Finely ...

38. Braised Liver

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Ingredients Liver                     300g Flour                       25g Oil                         50g Onions, sliced      200g Br...

37. Fried Liver

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Ingredients Liver   300g Oil        50g gravy Method 1. Skin the liver and remove the gristle. Cut into thin slices on the slant. ...

36. Stewed Matumbo (Tripe)

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Ingredients Tripe 400g Cooking oil/ fat 50g Onions 100g Carrots   100g Browned flour 35g Tomato Puree 25g White pepper 5g salt 5g ...
Tuesday, January 31, 2017

35. Crisps/ Chips

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Ingredients 10 Potatoes Cooking oil(enough to deep fry) Salt and Pepper(Masala) Method 1.Wash the potatoes, peel or grate them us...
Sunday, January 29, 2017

29. Mukimo

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Ingredients 2 cup maize (sorted) 10 large potatoes. 2 bunch pumpkin leaves/spinach (Boiled) 1 medium size onions (Diced) 1 Tb...

28. Menu for the Week

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Ã¥Breakfast Lunch Dinner Monday Tea/coffee,  bread, Boiled  eggs & oranges Ugali...
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